Try this moist Buttermilk Banana Muffin recipe. Great with that morning coffee.
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Preheat oven to 375˚F.
Line a 12 cup muffin pan with paper liners.
In a large bowl combine the flour, brown sugar, baking powder, baking soda, salt and cinnamon.
Put the wet ingredients, including the banana cut into chunks, into a blender and blend until nice and smooth.
Pour in the wet ingredients and stir and fold together.
Divide the batter evenly into the muffin cups.
Spoon about 1/2 teaspoon of the drizzle over each muffin.
Bake 25 minutes or until done. Test with a toothpick. Insert in the center of the muffin and if it comes out clean they are baked.