Candied Fruit Topped Spiced Sugar Cookies Recipe

A Very tasty recipe for spiced sugar cookies topped with candied fruit.

Ingredients

Makes 24 cookies

2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 Tablespoon ginger powder
1 whole egg
1 cup granulated sugar
1/2 teaspoon almond extract
3/4 cup butter, at room temperature

1 1/2 cup candied fruit, cut into small pieces. (optional)

Directions

Combine flour, baking soda, salt, and ginger. Set aside.

In a large bowl combine the egg, sugar, almond extract and butter. Using a mixer, beat on medium speed until creamy. Add the flour mixture, mixing until just combined.

Form the dough into a ball and wrap it in plastic wrap. Refrigerate for 1 hour.

Preheat your oven to 350 degrees F.

Line a cookie sheet with parchment paper.

Using a rolling pin, roll the dough so that it is 1/4 inch thick.

Press cookie cutters into the dough. Place cookie cut-outs onto the prepared baking sheets and decorate with candied fruit (optional).

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies start to get slightly brown.

Repeat this process with the rest of the dough until baked.

Yummigram - Recipe App!
Candied Fruit Topped Spiced Sugar Cookies Recipe
Candied Fruit Topped Spiced Sugar Cookies Recipe
Candied Fruit Topped Spiced Sugar Cookies Recipe
Candied Fruit Topped Spiced Sugar Cookies Recipe
Candied Fruit Topped Spiced Sugar Cookies Recipe
Candied Fruit Topped Spiced Sugar Cookies Recipe
Candied Fruit Topped Spiced Sugar Cookies Recipe
Candied Fruit Topped Spiced Sugar Cookies Recipe
Candied Fruit Topped Spiced Sugar Cookies Recipe
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