Caramel Apples Recipe

Make your own Caramel Apples with this yummy recipe

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


Makes 6 small Granny Smith apples

1 cup granulated sugar
1 cup dark corn syrup
1/2 cup butter
1 cup cream
1/2 teaspoon vanilla extract


Caramel Apples

Wash apples and remove stems. Dry the apples completely.

Insert a popsicle stick into stem end of apple so that 1 1/2 inches of stick is inside the apple.

Set aside so apples are room temperature for dipping.

Line a cookie sheet with aluminum foil and grease with butter.

In a saucepan, combine the sugar, corn syrup butter and cream.

Cook, stirring constantly over medium-high heat, to bring mixture to between 240F -244F on a candy thermometer.

To stop the cooking, place the saucepan of caramel sauce into a

bowl of water. Cool to 175F.

Hold each apple by the stick and dunk it completely into caramel; carefully pull up at a slight angle so the stick won’t dislodge.

Gently twirl stick so excess caramel will drip off. Place apple on buttered foil.

Caramel will harden completely within a few minutes.

If the caramel cools to below 150F, it will become too thick to cover apples easily; in this case, reheat it in a double boiler.

Yummigram - Recipe App!
Lobster Macaroni And Cheese
Dark Chocolate Mocha Muffins
Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese
Homemade Cheese Buns
Ribeye Steaks and Potatoes With Smokey Paprika Rub
Mammas Lasagna
Simple Donuts
Mennonite Maple Walnut Cake
Caramel Filled Bundt Cake
Contact Us | Privacy Policy | Site Map