Carrot And Dill Soup Recipe

This carrot and dill soup recipe is tasty any time of the year.

Ingredients

2 Tablespoons margarine or butter
1 medium size yellow onion, chopped
3 celery stalks, diced
2 garlic cloves, crushed
1/2 teaspoon coarse salt
1/2 teaspoon pepper
5 cups carrots, sliced into 1/2-inch slices
8 cups vegetable or chicken stock
1/4 cup fresh dill or 1 Tablespoon dried dill

Serves 4-6

Directions

In a soup pot, melt the margarine.

Add the onions and cook until soft and tender.

Add the celery, garlic, salt and pepper.

Saute for 3-4 minutes until the celery is soft.

Add the carrot slices, cover with a lid, and continue cooking for a further 5 minutes, stirring occasionally.

Pour in the stock and continue cooking 20 minutes or until the vegetables are tender.

Puree the soup with hand blender to a smooth consistency.

Stir in the dill.

Serve hot.

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Carrot And Dill Soup Recipe
Carrot And Dill Soup Recipe
Carrot And Dill Soup Recipe
Carrot And Dill Soup Recipe
Carrot And Dill Soup Recipe
Carrot And Dill Soup Recipe
Carrot And Dill Soup Recipe
Carrot And Dill Soup Recipe
Carrot And Dill Soup Recipe
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