Carrot Cake With Cashew Cream Recipe by This Rawsome Vegan Life

This is a delicious raw recipe for the raw foodies out there.

Recipe Source

We were inspired to share this great recipe from This Rawsome Vegan Life! If you haven not checked out their website, we suggest that you do!

Ingredients

Cashew frosting:
2 cups cashews, preferably soaked for a couple hours
1-2 tablespoon lemon juice
2 tablespoons liquid coconut oil
1/3 cup maple syrup
Water, as needed

Cake:
2 large carrots, peeled
1 1/2 cups oat flour or buckwheat flour
1 cup dates
1 cup dried pineapple (or more dates)
1/2 cup dried coconut
1/2 teaspoon cinnamon

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: This Rawsome Vegan Life