This cauliflower broccoli gratin recipe is cheesy and full of zest.
1/3 cup parmesan cheese, shredded
1/4 cup sharp cheddar cheese, finely shredded
2 cups broccoli, washed and cut into florets
2 cups cauliflower, washed and cut into florets
1 Tablespoon butter, melted + extra for greasing pan.
1 Tablespoon Dijon mustard
1/4 teaspoon white pepper
Preheat oven to 425F.
Grease a casserole dish with butter or vegetable oil.
In a small bowl mix cheeses and set aside.
Place broccoli and cauliflower in the top of a steamer.
Cover and steam for 5 minutes.
Drain veggies and place them into the greased dish.
In a small bowl, mix melted butter, mustard, and pepper and pour over veggies, stirring to coat.