Cheese And Chicken Enchiladas Recipe

Cheese and Chicken Enchiladas An easy delicious meal to prepare

Ingredients

2 cups chicken breast meat - chopped into cubes - fast fry until meat is not pink -
3/4 cup chopped onion
2 tablespoons olive oil
* Optional - sliced black olives
1 (15 ounce) cans green enchilada sauce, divided
3 ounces cream cheese, cut into small cubes
1 teaspoon cumin
2 cups grated Mexican blend cheese, divided
8 flour tortillas

Directions

Sauté onion in olive oil until tender; add cooked chicken, 1/4 cup enchilada sauce, cream cheese, and cumin; cook and stir until cream cheese is melted; stir in 1 cup of grated cheese then remove from heat.

Divide chicken mixture among tortillas, placing an equal portion onto each; roll enchiladas up tightly and place seam side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray; top with remaining enchilada sauce and grated cheese.

Bake at 350 degreesF (180C) for 15-20 minutes until cheese is melted and enchiladas are heated through.

NOTE: Two cups diced cooked chicken is equal to about one pound uncooked meat.

Yummigram - Recipe App!
Cheese And Chicken Enchiladas Recipe
Cheese And Chicken Enchiladas Recipe
Cheese And Chicken Enchiladas Recipe
Cheese And Chicken Enchiladas Recipe
Cheese And Chicken Enchiladas Recipe
Cheese And Chicken Enchiladas Recipe
Cheese And Chicken Enchiladas Recipe
Cheese And Chicken Enchiladas Recipe
Cheese And Chicken Enchiladas Recipe
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