Cheesebread Recipe

Here is a cheese bread that tastes its best fresh from the oven. This dense chewy cheese bread has that comfort food rustic quality you can have made in less than an hour.

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1 3/4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon black pepper
3 large eggs
1/3 cup whole milk
1/3 c. olive oil
6 oz.cheese, coarsely grated (you can use cheddar, gruyere, or a cheese of your choice)


Preheat the oven to 350F.

Grease a loaf pan generously with butter.

In a large mixing bow, stir together the flour, baking powder, salt and pepper.

Break the eggs into a medium size mixing bowl and whisk them. Add in the milk and oil and whisk in.

Make a well in the center of the dry ingredients, pour in the wet and using a spatula gently fold in until just mixed.

Fold in the grated cheese.

Place into the preheated oven and bake for 40-50 minutes or until a toothpick inserted in the center comes out with just a few crumbs attached.

Remove to a cooling rack and let cool for 5 minutes in the pan.

Turn out onto the wire rack and let cool.

This is the very best when fresh from the oven.

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