This cheesecake with ladyfingers recipe is a light and refreshing dessert.
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Preheat oven to 325F.
In large bowl, beat together cream cheese, sugar, eggs, lemon juice and vanilla.
Beat in whipping cream until soft peaks form.
Line the sides of a 9-inch springform pan with ladyfingers; set aside.
Pour cake batter into pan.
Bake for 1 hour or until toothpick inserted in center comes out clean.
Sprinkle with grated lemon peel and mint leaves before serving.