Cheesy Chicken Macaroni Recipe by Off The Cutting Board

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Recipe Source

We were inspired to share this great recipe from Off The Cutting Board! If you haven not checked out their website, we suggest that you do!

Ingredients

1 box of Macaroni (1 pound)
3 cups Chicken, cooked (Don�t have any cooked chicken? You can quickly cook up some chicken breasts on the stove top. Cut the raw chicken into small bites and toss in a skillet with some olive oil. Cook all the way through.
1 bag Frozen Vegetables (this recipe used corn, but just about any veggie would work just fine here.
2 TBSP Butter
2 TBSP Flour
3 cups Milk
4 cups Grated Cheddar � Divided (Fresh grated will melt better, but store grated can be used. Also, feel free to improvise a little with the cheeses! Monterrey Jack would work well, so would a sharp, white cheddar.)
1 can Cream of Chicken Soup OR you can make your own Cream of Chicken Soup!
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Mustard Powder
Salt/Pepper to taste
4 TBSP Butter
1 cup Bread Crumbs
1/2 tsp Garlic Powder
1/2 tsp Seasoned Salt

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: Off The Cutting Board