This is an easy cheesy egg noodle recipe that goes well with pretty much any meal.
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Bring a large saucepan of water to boil over high heat.
Add 1/2 teaspoon salt and 1 tablespoon olive oil.
Once boiling, add the egg noodles and cook according to package directions.
When noodles are done, drain and set aside in saucepan.
While noodles are cooking, combine the cheddar cheese, milk, garlic, Worcestershire sauce, onion powder, salt and fresh ground pepper in a small saucepan set over low-medium heat.
Stir constantly until creamy and smooth.
Pour cheese sauce over the cooked egg noodles in the sauce pan. Mix until well coated.