Cheesy Zucchini Casserole Recipe

This cheese zucchini casserole recipe is so easy to make and will go great with so many meals or you can have it a meal on its own, served with a colorful tomato salad.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

1/4 cup butter, melted
1 large onion, chopped
1 teaspoon garlic salt
1 egg, beaten
4 slices white bread, cubed
2 cups zucchini, sliced thin
2 cups cheddar cheese, shredded
1 green onions, chopped

Directions

Preheat oven to 350F.

Grease a 9x13-inch baking dish with butter. Set aside.

In a medium bowl, combine the melted butter, onion, garlic salt and egg.

Mix in the bread cubes.

Gently fold in the zucchini and mix until well combined.

Transfer the mixture to the prepared baking dish and spread evenly.

Top with the cheese.

Cover baking dish with aluminium foil and transfer to the preheated oven.

Bake for 30 minutes.

Remove the foil and bake, uncovered, for another 30 minutes.

Remove from oven and sprinkle over the green onion.

Serve hot.

Yummigram - Recipe App!
Mocha Cupcakes
Banoffee Cake II
Sweet Potato Souffle
Chocolate Ginger Hazelnut Cake
Double Chocolate Cheesecake
Crepes Served with Fruit and Chocolate Sauce
Dark Chocolate Fudge Cake
Brown Sugar Frosted Chocolate Layer Cake
Chinese Chicken Fried Rice
Contact Us | Privacy Policy | Site Map