An easy non-bake cheesecake that your family will love.
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Mix together graham cracker crumbs, butter, and sugar in a bowl until well incorporated and crumbly.
Press into a pie plate, going up the sides as much as possible.
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable.
Whisk whipped cream into cream cheese mixture until smooth.
Pour cream cheese mixture into prepared crust.
Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.
To make your own topping: combine cherries, lemon juice, sugar, cornstarch, and water in a small saucepan. Bring to a boil over medium high heat. Once it comes to a boil, cook for an additional 1-2 minutes. Remove from heat and cool to room temperature.
Spread the topping over the top, and refrigerate until serving.