A quick and easy dessert, this cherry pudding recipe is perfect for a late summer treat.
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In a medium bowl, combine the milk and pudding mix.
Using an electric hand mixer, mix for 2 minutes until smooth.
Scoop in the cherry pie filling and mix by hand until well combined.
Pour the pudding into serving cups and refrigerate for 1 to 1 1/2 hours.
Once the pudding is set, sprinkle over the shopped cherries.