An Easy recipe for chewy cranberry granola bars, a perfect snack to take in your lunch bag.
Combine first 4 dry ingredients in a bowl.
In a saucepan, mix the honey, brown sugar and salt. Over medium-low heat, stir until the mixture comes to a complete boil for 30-60 seconds.
Remove from heat and stir in the peanut butter and vanilla until smooth.
Pour over the dry ingredients and mix well.
Press into a greased 9×13 pan and let cool before cutting into bars.
These freeze well.