Chicken Breast With Mushroom Sauce Recipe

This recipe for chicken breast with mushroom sauce is creamy and delicious, an easy meal.

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4 chicken breasts, boneless and skinless
2 Tablespoons vegetable oil
1 onion, diced
2 cups brown mushrooms, diced
4 Tablespoons white wine
1/2 cup chicken broth
4 Tablespoons cream
4 Tablespoons fresh chives, chopped


In large frying pan, fry chicken in vegetable oil over medium-high heat until browned, about 10-12 minutes.

Remove chicken and add onion, frying until translucent, about 3-4 minutes.

Add mushrooms and cook until browned, about 2 minutes.

Add wine and chicken broth and cook for 5 minutes.

Stir in cream and chives and heat an additional 3 minutes.

Serve over chicken.

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