Chicken Caesar Wraps Recipe
Photo source: Grandmother's Kitchen
This chicken Caesar wrap recipe has you pan fry the chicken pieces and in the final stages add the caesar dressing to the cooked chicken, allowing it to simmer for a few minutes extra minutes. These flavor filled chicken pieces are then used in the wrap.
1 Tablespoon mustard powder
2 Tablespoons white vinegar
1 teaspoon honey
1 Tablespoon olive oil
2 garlic cloves, minced
2 chicken breasts, skinned and deboned
3 cups green leaf lettuce, chopped
1-2 green onions, sliced thin
1/2 sweet red bell pepper, sliced thin
1/4 cup mozzarella cheese. shredded
salt and pepper to taste
4 flour tortillas (8 inch)
1 pint bite sized tomatoes
Cut the chicken into bite sized pieces.
In a small bowl, mix together mustard powder, white vinegar and honey and set aside.
Heat the olive oil in a large skillet over medium heat.
Add the garlic and saute for 2-3 minutes until softened.
Add the chicken pieces and cook about 8-10 minutes until no pink is showing.
Add the mustard/vinegar mixture and cook on low for another 5 minutes, stirring well.
Turn off and transfer the cooked chicken to a plate to let cool for a few minutes before adding to the wraps.
Lay out the 4 tortillas.
Divide the lettuce into the 4 wraps along with the red pepper and onion slices.
Top with grated cheese.
Divide the cooled chicken between the wraps and roll up each wrap into a log.
Serve each one on lettuce leaves with a handful of bite size tomatoes.