This chicken curry recipe is a great option when you are in a hurry to feed the family.
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Heat the oil in a large frying pan over medium-high heat.
Add the onion and sautee about 5 minutes until transparent and tender. Add the garlic and cook one minute longer.
Add the chicken and cook until lightly browned.
Add the curry powder and toss to coat with a wooden spoon.
Add chicken broth and tomato paste.
Simmer uncovered for 8 minutes or until chicken is cooked through and sauce has thickened.
Serve over rice and garnish with cilantro and yogurt.