Chicken Curry Recipe

This chicken curry recipe is a great option when you are in a hurry to feed the family.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


2 Tablespoons olive oil
1 large onion, coarsely diced
2 garlic cloves, minced
2 pounds boneless, skinless chicken breasts, cut into 1 inch pieces
2 Tablespoons curry powder
1 cup chicken broth
1 1/2 Tablespoons tomato paste
1/4 cup fresh cilantro, chopped
1/4 cup plain nonfat yogurt

Serves 4


Heat the oil in a large frying pan over medium-high heat.

Add the onion and sautee about 5 minutes until transparent and tender. Add the garlic and cook one minute longer.

Add the chicken and cook until lightly browned.

Add the curry powder and toss to coat with a wooden spoon.

Add chicken broth and tomato paste.

Simmer uncovered for 8 minutes or until chicken is cooked through and sauce has thickened.

Serve over rice and garnish with cilantro and yogurt.

Yummigram - Recipe App!
New York Cheesecakes
Baked Fish Patties
Kebab Sandwich
Banana Oatmeal Chocolate Chip Muffins
Chocolate Dipped Bananas
Gingerbread Cookies
Old Fashioned Strawberries and Whipped Cream
Coconut Cupcakes and Fluffy Frosting
Homemade Chinese Dumplings with Sweet Dipping Sauce
Contact Us | Privacy Policy | Site Map