Chicken Enchilada Stuffed Shells Recipe by Eat Cake for Dinner

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Recipe Source

We were inspired to share this great recipe from Eat Cake for Dinner! If you haven not checked out their website, we suggest that you do!

Ingredients

2 c. cooked shredded chicken (rotisserie chicken works great)
1 Tbl. taco seasoning, or to taste
3/4 c. sour cream
1 roasted red pepper, chopped
2 Tbl. chopped cilantro, plus more for garnish
1 Tbl. chopped green onion, plus more for garnish
1 large tomato, diced
2 c. grated Monterey or Pepper Jack cheese
18 jumbo pasta shells, cooked

White Enchilada Sauce
3 Tbl. unsalted butter
3-4 Tbl. flour
1 (14.5 oz.) can low-sodium chicken broth
1/3 c. green salsa
1/4 c. sour cream

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: Eat Cake for Dinner