Chicken Enchilada Stuffed Zucchini Boats Recipe by Gina's Skinny Recipes
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Recipe Source
We were inspired to share this great recipe from Gina's Skinny Recipes! If you haven not checked out their website, we suggest that you do!
Ingredients
For the enchilada sauce:olive oil spray
2 garlic cloves, minced
1 or 2 tbsp chipotle chile in adobo sauce, more if you like it spicy
1-1/2 cups tomato sauce
1/2 tsp chipotle chili powder
1/2 tsp ground cumin
2/3 cup fat-free low-sodium chicken broth
kosher salt and fresh pepper to taste
For the zucchini boats:
4 (about 32 oz total) medium zucchini
1 tsp oil
1/2 cup green onions, chopped
3 cloves garlic, crushed
1/2 cup diced green bell pepper
1/4 cup chopped cilantro
8 oz cooked shredded chicken breast
1 tsp cumin
1/2 tsp dried oregano
1/2 tsp chipotle chili powder
3 tbsp water or fat free chicken broth
1 tbsp tomato paste
salt and pepper to taste
For the Topping:
3/4 cup reduced fat shredded sharp cheddar
chopped scallions and cilantro for garnish