Chicken Fillets Recipe

This chicken fillet recipe has breasts that are marinated in a tasty sauce. Wonderful served with roasted vegetables.

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4 chicken breast fillets
1/3 cup barbecue sauce
1 Tablespoon honey
1/4 cup mayonnaise


To begin, prepare the marinade.

Mix together the barbecue sauce, honey, mayonnaise, sauce, honey, and mayonnaise in a container large enough to put the chicken fillets into.

Place the chicken fillets into the marinade and be sure they are coated.

Cover and refrigerate for 3 hours or overnight.

To cook, place the chiken onto an oiled grill plate.

Watch that you cook the chicken at a temperature that does not burn them.

Cook for 5-10 minutes on each side, longer if necessary so that there is no pink showing, brushing with marinade as they cook.

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