Chicken Fillets Recipe

This chicken fillet recipe has breasts that are marinated in a tasty sauce. Wonderful served with roasted vegetables.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

4 chicken breast fillets
1/3 cup barbecue sauce
1 Tablespoon honey
1/4 cup mayonnaise

Directions

To begin, prepare the marinade.

Mix together the barbecue sauce, honey, mayonnaise, sauce, honey, and mayonnaise in a container large enough to put the chicken fillets into.

Place the chicken fillets into the marinade and be sure they are coated.

Cover and refrigerate for 3 hours or overnight.

To cook, place the chiken onto an oiled grill plate.

Watch that you cook the chicken at a temperature that does not burn them.

Cook for 5-10 minutes on each side, longer if necessary so that there is no pink showing, brushing with marinade as they cook.

Yummigram - Recipe App!
Buffalo Chicken Salad
Chocolate Bavarian Cream Cheese Cake
Chili Beef Stew
Dill Pickles
Orange Honey Cookies
Mocha Cupcakes
Marshmallow Swirl Brownies
Brownie Bottom Cheesecake
Latte Lovers Star Desserts
Contact Us | Privacy Policy | Site Map