Chicken Kebabs With Barbecue Sauce Recipe
An Easy Chicken kebabs with barbecue sauce recipe, Diner guests will love this flavorful dish.
4 boneless, skinless chicken breasts, cut into 1-inch cubes
2 teaspoons sea salt
2 tablespoons paprika
2 teaspoons granulated sugar
12 wooden skewers, soaked in water for an hour
1 cup barbeque sauce, devided
3 jalapeno peppers, sliced into 4
12 cherry tomatoes
In a large bowl, toss the chicken and salt together.
Heat grill to medium-high heat.
Sprinkle the paprika, and sugar over chicken, mix to evenly coat.
Thread the chicken meat tightly together onto the skewers.
Thread a pepper piece and a tomato to finish each skewer.
Divide barbeque sauce into two portions.
Place the chicken on grill, turning every 2-3 minutes until well browned, about 8 minutes.
Brush kebabs using only one portion of BBQ sauce; flip and cook until sauce is brown in spots, about 1 minute.
Brush again with sauce; flip and continue to cook until chicken is cooked completely through.
Remove the kebabs from the grill, coat with second portion of sauce and let rest for 5 minutes.