Chicken kebabs paired with red peppers in a homemade marinade.
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In a large bowl, combine oil, vinegar, garlic, paprika, honey, lemon juice, salt and pepper.
Mix marinade well.
Marinate chicken pieces for several hours, covered in the fridge.
Alternate chicken pieces and vegetables on skewers.
Barbecue the kebabs for 10-15 minutes, turning frequently.