Chicken Marengo Recipe by My Carolina Kitchen
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from My Carolina Kitchen! If you haven not checked out their website, we suggest that you do!
Ingredients
4 skinless, boneless, chicken breasts, about 6 ounces eachKosher salt & freshly ground black pepper
All purpose flour
� cup extra virgin olive oil
4 small yellow onions, peeled and chopped, about 1 cup
1 � cups sliced fresh button mushrooms
2 teaspoons chopped Italian flat leaf parsley
1 clove of garlic, finely minced
Generous pinch of dried thyme and oregano
� cup Italian Prosciutto, diced
1 14-ounce canned whole tomatoes, cut into pieces, juices reserved
1 cup dry white wine
1 tablespoon brandy
1 tablespoon tomato paste
1 tablespoon flour
4 � 6 chopped good quality anchovies, chopped (optional, but recommended)
1 cup olives, preferably small French ones
Serves 4