Chicken Sausage Soup Recipe

This chicken sausage soup recipe is made with a bit of kick.

Ingredients

1 cup vegetable oil
1 cup all purpose flour
6 large onions, chopped
4 red bell peppers, seeded, chopped
2 green bell pepper,seeded and chopped
8 celery stalks, chopped
16 garlic cloves, chopped
1 teaspoon cayenne pepper
1 cup dry white wine
1/2 cup chopped fresh thyme
6 bay leaves
2 28-ounce cans diced tomatoes with juice
4 cups water
4 cups chicken broth
4 pounds spicy sausage, cut crosswise into 1/2-inch-thick slices
3 pounds skinless boneless chicken breasts, cut into 1-inch cubes
Minced fresh Italian parsley
Steamed rice

Directions

In a large heavy bottom pot or dutch oven, heat oil over medium high heat.

Add flour and stir until the mixture darkens, about 5 minutes.

Add chopped onions, chopped bell peppers, and chopped celery and cook until onions are soft and brown, stirring frequently, about 20 minutes.

Add chicken and cook stirring for 5 minutes until mostly cooked.

Add sausage and coat with oils and flavor.

Add garlic and cayenne and stir 2 minutes.

Add wine, thyme, and bay leaves; bring to boil, stirring occasionally.

Add tomatoes with juice, water, and broth and simmer until chicken is cooked through, about 15 minutes.

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Chicken Sausage Soup Recipe
Chicken Sausage Soup Recipe
Chicken Sausage Soup Recipe
Chicken Sausage Soup Recipe
Chicken Sausage Soup Recipe
Chicken Sausage Soup Recipe
Chicken Sausage Soup Recipe
Chicken Sausage Soup Recipe
Chicken Sausage Soup Recipe
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