Chicken Tomato Casserole Recipe

This chicken tomato casserole, also has beans, corn, green beans, seasonings and mozzarella cheese. It is easy to put together and baked in the oven.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

3 chicken breasts, skinned and deboned
1 large onion, chopped
1 (15 1/2 ounce) cans kidney beans, drained
1 cup frozen corn
1 cup frozen chopped green beans
1 (720g) jar tomato sauce (more or less)
1 or 2 fresh tomatoes, chopped
fresh basil to taste, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup mozzarella cheese, grated

(Serves 4-6)

Directions

Preheat the oven to 375 degrees F.

Grease an oven proof baking dish.

Chop the chicken into bite sized pieces.

In a mixing bowl, put the chicken pieces, chopped onion, kidney beans, corn, beans, tomato sauce and chopped tomatoes, chopped basil, salt, pepper and mozzarella cheese. Stir the mixture together to combine.

Cover the dish with aluminum foil.

Transfer the mixture to the prepared dish and cover the dish with aluminum foil.

Cook for 45 minutes.

Garnish with fresh basil.

Yummigram - Recipe App!
Sausages In Bacon
Cake Squares
Layered Potatoes With Cheese
Individual Lemon Cheesecakes
Easy Chocolate Mousse
Cookies and Cream Cheese Mini Bites
Greek Yogurt Cheesecake
Potato And Yogurt Salad
Chipotle Cheese Dip
Contact Us | Privacy Policy | Site Map