Chicken Tomato Pasta Casserole Recipe

A Very tasty chicken tomato pasta casserole recipe, this is a dish the whole family will enjoy.

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4 boneless skinless chicken breasts
1 small onion , diced
1 1/2 cups water
3 cups pasta , uncooked
3 cups tomato sauce
1 cup mozzarella cheese, grated
fresh basil, to serve


Preheat oven to 375 degrees F.

Cut chicken breasts into bite-size pieces

Heat a large frying pan to medium-high heat.

Cook chicken 7-10 minutes or until cooked through.

Add water; bring to boil.

Add pasta; stir until evenly covered with water.

Cover, and simmer on medium heat 15 minutes or until pasta is tender.

Stir in sauce.

Transfer to a oven safe dish.

Top with cheese.

Bake 10 minutes or until cheese is melted and bubbly.

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