Chicken With Wild Rice And Carrots Recipe

A Hearty and delicious recipe for chicken with wild rice and carrots, Great served with a salad.

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2 cups wild rice,
2 teaspoons vegetable oil
2 chicken breasts
3 carrots, peeled and chopped
salt and pepper to taste


Preheat oven to 350 degrees F.

Place chicken breasts on a glass baking dish, drizzle with oil and cook for 30 minutes or until cooked through.

Remove chicken from oven and allow to cool slightly, cut into bite sized pieces.

In a medium pot, cook rice according to package instructions, when 7 minutes is remaining, add in diced carrots, and put lid back on to finish cooking.

When rice is and carrots are cooked, stir in chicken pieces and place into a nice serving dish.

Salt and pepper to taste.

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