This Chick Pea and Sausage Bruschetta recipe is one to add to your list of tasty appetizers.Exact measurements are not given as this will depend on the amount you want to make, but you are supplied with a combination of ingredients o assemble, to your own taste, when you are preparing this tasty appetizer.
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Chop the sweet peppers and pimentos into small pieces.
Chop the garlic sausage into bite sized pieces.
Chop the sprigs of fresh parsley.
Put all the chopped ingredients into a mixing bowl.
Rise and drain the chickpeas, then add them to the mixture.
Drizzle with a little olive oil, salt and pepper and mix thoroughly.
Cut up a wide ciabatta baguette into small toasts.
Brush on olive oil to the top of each of the toasts and bake on low heat until golden brown. Be careful not to burn! Take out of the oven and let cool.
Spoon the mixture on top of each toast and serve without heating the topping.