Chili Baked Potato Recipe

This chili baked potato recipe is a good one to make if you have some leftover chili and you are looking for a tasty way to use it up.

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4 large potatoes, cleaned and scrubbed
2 cups chili
1 cup cheddar cheese, grated
4 green onions, diced


Preheat oven to 400 degrees F.

Wrap potatoes individually in tin foil and place on baking tray.

Bake for 30-40 minutes, or until centre is soft when poked with a fork.

Meanwhile, heat chili in a saucepan on stove.

When done, remove potatoes from foil and slice lengthwise down the centre 3/4 of the way through.

Fill each with 1/2 cup chili and sprinkle with 1/4 cup of cheese.

Sprinkle with green onion and return to baking sheet.

Broil for 5 minutes until cheese melts.

Serve with sour cream and/or hot sauce.

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