Chinese Pork Dumplings Recipe

These Chinese pork dumplings are a delicious appetizer idea.

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3-6 Tablespoons peanut oil
1 cup chicken broth, divided
24-30 wonton skins

1 lb ground pork
2 chopped green onions
1 Tablespoon soy sauce
2 teaspoons rice wine
1 teaspoon sesame oil
1 garlic clove, minced
1 egg, beaten
1 Tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper


Mix All filling ingredients in a mixing bowl until well combined.

Take a wonton wrapper and place 1 heaping teaspoon of filling in center.

Moisten edges with water, fold over and press to seal edges.

Add 3 Tablespoons of Peanut Oil to a large skillet, add enough dumplings that they are not touching each other in the pan, and saute until the bottoms are golden brown.

When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.

Remove from pan.

Reserve broth in a separate bowl and repeat process until all dumplings are cooked.

Keep warm on a plate covered until ready to serve.

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