These Chinese pork dumplings are a delicious appetizer idea.
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Mix All filling ingredients in a mixing bowl until well combined.
Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
Moisten edges with water, fold over and press to seal edges.
Add 3 Tablespoons of Peanut Oil to a large skillet, add enough dumplings that they are not touching each other in the pan, and saute until the bottoms are golden brown.
When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
Remove from pan.
Reserve broth in a separate bowl and repeat process until all dumplings are cooked.
Keep warm on a plate covered until ready to serve.