Topped with quick chocolate hazelnut sauce.
Whisk together flour, cocoa powder, baking powder and salt.
Mix together eggs, sugar, milk, yogurt and bananas.
In a large bowl, gently mix together the flour mixture, egg mixture and butter. Stir in walnuts.
Place batter into a greased 9x5 loaf pan. Bake for 50-60 minutes at 350° or until a toothpick inserted in the middle comes out clean.
Chocolate Hazelnut Sauce
1. Place hazelnut butter in a shallow bowl.
2. Add cocoa powder and mix it into the nut butter with a fork.
3. Mix in honey or maple syrup. Taste and adjust seasonings. If you need to thin the mixture, add halzelnut oil, walnut oil, or coconut oil (warmed to liquid consistency).
*To make your own hazlenut butter, toast hazelnuts on a cookie sheet in a 400 degrees oven for about 10 minutes. Remove as much of the nut skins as possible in a damp towel, add to a food processor and process into a paste.