Chocolate Biscuits With Chocolate Ganache Recipe

A Yummy recipe for chocolate biscuits with chocolate ganache and a creamy filling.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

Chocolate biscuits
2 eggs
1 cup brown sugar
1/2 cup oil
1 tsp vanilla
2 cups flour
1 tbsp baking powder
1/2 cup cocoa, sifted
Chocolate Ganache
8 ounces semisweet chocolate, coarsely chopped
1 cup heavy cream
1 tablespoon unsalted butter, at room temperature
Filling
1/4 cup unsalted butter, room temperature
1/4 cup shortening
2 cups confectioners sugar
2 teaspoon pure vanilla extract

Directions

Preheat oven to350 degrees F Cover a baking tray with baking paper and set aside.

For the cookies. In a large bowl, beat the eggs, sugar, oil and vanilla until well combined. Stir in flour, baking powder and cocoa.

Roll spoonfulls into balls and press with a fork to slightly flatten. Bake for 12-15 minutes. Leave to cool on the tray for 5 minutes then transfer to a cooling rack.

To make the filling.Place the butter and shortening in the bowl of an electric mixer and beat on low speed. Gradually beat in the sugar. Then add the vanilla and beat to combine. Turn the mixer on medium - medium high and beat for 2 to 3 minutes, or until the filling is light and airy.

To make the ganache. Place chocolate in a medium heatproof bowl; set aside. Place cream in a small saucepan over medium heat and bring to a simmer. Pour over chocolate and let stand until chocolate has softened, about 5 minutes. Add butter and stir until smooth.

Yummigram - Recipe App!
Classic White Cake
Walnut Brownies
Italian Chocolate Ricotta Pies
Yellow Apple Cake
Garlic Bolognese Sauce
Peanut Candy Balls
England Style Crab Cakes
Crispy Baked Potato Wedges
White Layer Cake
Contact Us | Privacy Policy | Site Map