This chocolate brownie recipe will come out the best if you use really good quality dark chocolate. It uses 4 eggs so is a richer brownie that is easy and very delicious to make.
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Preheat the oven to 350 degrees F.
Grease a 9x9 inch baking dish.
In a saucepan on the stovetop, melt the chocolate and butter over low heat. Stir to combine.
Transfer to a mixing bowl and let it cool to lukewarm.
Use an electric mixer and beat in the sugar, the vanilla and the eggs, one at a time.
Mix in the flour and salt until combined.
Stir in the chocolate chips with a wooden spoon.
Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Remove to a cooling rack and wait for the brownie to cool before cutting.