This chocolate chia pudding recipe makes a healthy food choice to feed the family.
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To make the chocolate chia pudding, use a glass mixing bowl and stir together the milk, sugar, cocoa powder and vanilla extract until you have a smooth consistency.
Stir in the chia seeds and divide into 4 serving glasses.
Cover each glass with plastic wrap and let sit out for 2 hours to let thicken, or you can refrigerate but the thickening process will be longer.
Either way, refrigerate to chill before serving.
Great with a little yogurt and fresh fruit or whipped cream.