Chocolate Coated Brownie Square Bites Recipe

A double chocolate treat for the serious chocolate lover!

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3/4 cup of granulated sugar
1/3 cup of butter, cubed
2 Tablespoons of water
2 cups of semisweet chocolate chips
1 teaspoon of vanilla
2 eggs
3/4 cup of all purpose flour
1/2 teaspoon of salt
1/4 teaspoon of baking soda

Chocolate Coating:
2 cups of chocolate chips
2 Tablespoons of shortening


Preheat oven to 325 degrees F.

Line a 9 inch square pan with parchment paper.

Over medium heat, in a large saucepan, bring the sugar, butter and water to a boil.

Remove from heat and stir in 1 cup of chocolate chips and vanilla until smooth. Cool for 5 minutes.

Add eggs, one at a time, stirring well after each addition.

In a new bowl, combine the flour, salt and baking soda.

Stir this into the chocolate mixture.

Add 1 cup of chocolate chips.

Pour into the 9 inch lined pan.

Bake for 30 - 35 minutes until you can poke a toothpick in and it comes out clean.

Cool completely on a wire rack.

Place in freezer for 30 minutes to cool.

Cut into 1" squares.

Chocolate Coating:

In a double boiler, melt the chocolate chips and shortening.

Dip each brownie bite into the chocolate then place on parchment paper.

Store in an airtight container in the fridge

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