A double chocolate treat for the serious chocolate lover!
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Preheat oven to 325 degrees F.
Line a 9 inch square pan with parchment paper.
Over medium heat, in a large saucepan, bring the sugar, butter and water to a boil.
Remove from heat and stir in 1 cup of chocolate chips and vanilla until smooth. Cool for 5 minutes.
Add eggs, one at a time, stirring well after each addition.
In a new bowl, combine the flour, salt and baking soda.
Stir this into the chocolate mixture.
Add 1 cup of chocolate chips.
Pour into the 9 inch lined pan.
Bake for 30 - 35 minutes until you can poke a toothpick in and it comes out clean.
Cool completely on a wire rack.
Place in freezer for 30 minutes to cool.
Cut into 1" squares.
In a double boiler, melt the chocolate chips and shortening.
Dip each brownie bite into the chocolate then place on parchment paper.
Store in an airtight container in the fridge