Chocolate Coconut Pudding Recipe

This chocolate coconut pudding recipe has a great texture and a rich chocolate flavor. Wonderful with fresh whipped cream.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


1/3 cup granulated sugar
1/4 cup cocoa powder
3 Tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
1/2 cup coconut flakes

Whipping Cream
1 cup heavy cream
1/4 cup granulated sugar
1/2 teaspoon pure vanilla extract

Serves 2 - 4



In a medium sized pot whisk together sugar, cocoa powder, cornstarch, salt and milk on medium high heat. Whisking the whole time bring to a light simmer. Continuing whisking until it thickens and is smooth. Remove from heat and stir in vanilla and coconut. Pour into a heat resistant bowl or into individual serving dishes. Let cool, then refrigerate until ready to serve.

Whipping Cream

Put your mixing bowl and beaters into the freezer for 15 minutes.

Pour the heavy cream into the chilled mixing bowl and beat for a minute.

Add the sugar and vanilla and continue beating until you have reached the perfect consistency.

Put a couple of spoonfuls of whipped cream on top of chocolate pudding and serve.

Yummigram - Recipe App!
Candied Sweet Potato
French Eclair
Spanish Rice
Pasta With Mussels
Buffalo Chicken Salad
Baked Stuffed Chicken Breasts
Chicken Masala Curry
Granola Bar
Contact Us | Privacy Policy | Site Map