Chocolate Glazed Donuts Recipe
This is a baked donut recipe for chocolate glazed donuts. It is healthier than you might think and very yummy.
Chocolate Dipped Donuts
Makes: 6 donuts from a standard donut pan
1 cup plus 2 Tablespoons whole wheat pastry flour
2 Tablespoons granulated sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 Tablespoon ground flax seed
2 Tablespoons neutral oil (canola, sunflower, safflower, or coconut)
3/4 cup almond milk
1/2 teaspoon vanilla
1 cup semi-sweet chocolate
Tools: Donut Pan
Preheat oven to 350 degrees.
Grease a 6 hole donut pan.
In large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and flaxseed.
Stir in the oil, almond milk, and vanilla.
Drop batter into greased donut pan.
Place into the oven and bake 11-13 minutes or until they spring back when touched.
Let the donuts cool completely.
Once donuts are cool to the touch, melt the chocolate (either in a double boiler or slowly in the microwave, stirring every 20-30 seconds) until the chocolate is completely smooth.
Carefully drop the donuts, one at a time, into the melted chocolate and turn them over to coat them completely.
Set the donuts onto parchment paper and let them sit until the chocolate is set.
Serve once the chocolate has hardened.
Store in the refrigerator.