Chocolate Ice Cream Sauce Recipe

This chocolate sauce recipe is easy and quick to make and can be served either warm or chilled on ice cream.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

1/2 cup granulated sugar
2 Tablespoons cocoa
1/8 teaspoon salt
2 Tablespoons butter
1/4 cup milk (for a thicker sauce use less)
1 teaspoon pure vanilla extract

(Makes 4 servings)

Directions

Stir the sugar, cocoa and salt together in a small saucepan. Add 1/8 cup of milk and stir in.

Add the butter and turn on the heat to medium. Bring the sauce to a boil and boil for one minute stirring so you do not burn it. If you want it thinner, add a little more milk as it is cooking.

Turn off the heat and stir in the vanilla.

Serve either warm or cold over ice cream.

You can make ahead and keep refrigerated.

Yummigram - Recipe App!
Mushrooms Florentine
Chocolate Mousse Torte
Roasted Garlic Danish Potato Salad
Shrimp Pasta Salad
Perfect Oven Baked Ribs
Coconut Milk Chocolate Mousse
Leftover Stuffing Muffins
Fancy Donuts
Roast Beef and Cheese Sandwich
Contact Us | Privacy Policy | Site Map