These chocolate mounds are made from melted chocolate chips, peanut butter and hazelnuts, but you could use any type of nut or cornflakes or even coconut in the mix.
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Line a baking sheet with a piece of parchment paper.
Melt the chocolate chips in the top of a double boiler or in a heat proof bowl over a pan of hot water.
Remove from the heat and stir in the peanut butter.
Stir in the hazelnuts.
Use a tablespoon to spoon on the mounds. Let them cool and harden for at least 30 minutes in the refrigerator before eating.