A Delicious and sweet chocolate muffins recipe, served topped with berries and whipped cream.
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Preheat the oven to 350 degrees F. Grease and flour 24 mini muffin tins.
Sift flour, cocoa and baking powder. Stir in sugar. Make a well in the center.
Whisk together the butter, milk and egg.
Pour into the flour mixture and gently stir to combine.
Fill mini muffin pan and bake for 10-12 minutes.
Let them cool in the pan for 5 minutes before removing to a wire rack to cool.
Using an electric mixer, whip cream and sugar until stiff peaks form
Top muffins with whipped cream and berries to serve.