Chocolate Peanut Butter Cake Recipe by Recipes Remembered
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Recipes Remembered! If you haven not checked out their website, we suggest that you do!
Ingredients
Cake2 cups all-purpose flour
2 1/2 cups sugar
3/4 cup unsweetened cocoa powder, preferably Dutch process
2 teaspoons baking soda
1 teaspoon salt
1 cup neutral vegetable oil, such as canola, soybean or vegetable blend
1 cup sour cream
1 1/2 cups water
2 tablespoons distilled white vinegar
1 teaspoon vanilla extract
2 eggs
Peanut Butter Frosting
Makes about 5 cups
10 ounces cream cheese, at room temperature
1 stick (4 ounces) unsalted butter, at room temperature
5 cups confectioners� sugar, sifted
2/3 cup smooth peanut butter, preferably a commercial brand (because oil doesn�t separate out)
Chocolate-Peanut Butter Glaze
Makes about 1 1/2 cups
4 ounces semisweet chocolate, coarsely chopped
4 ounces bittersweet chocolate, coarsely chopped
3 tablespoons smooth peanut butter
2 tablespoons light corn syrup
1/2 cup half-and-half