Chocolate Peanut Butter Cup Overload Cake Recipe by I Sing In The Kitchen

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Recipe Source

We were inspired to share this great recipe from I Sing In The Kitchen! If you haven not checked out their website, we suggest that you do!

Ingredients

Cake
3 cups granulated sugar
1 cup + 1 tablespoon Dutch-process cocoa powder
1 tablespoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
3 eggs
1 1/2 cups buttermilk
1 1/2 cups strong black coffee, hot
3/4 cup vegetable oil
4 1/2 teaspoons vanilla extract

Peanut Butter Icing
2 cups confectioners� sugar
2 cups creamy peanut butter
10 tablespoons unsalted butter, softened
1 1/2 teaspoons vanilla extract
1/2 teaspoon kosher salt
2/3 cup heavy cream

Chocolate Ganache
8 ounces semisweet chocolate, finely chopped
3/4 cup heavy cream

30 miniature peanut butter cups, coarsely chopped, divided

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: I Sing In The Kitchen