Chocolate Peanut Butter Reeses Cake Recipe by Windy Kitchen
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Recipe Source
We were inspired to share this great recipe from Windy Kitchen! If you haven not checked out their website, we suggest that you do!
Ingredients
Ingredients for the cake:2 and 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
10 tablespoons (1 and 1/4 sticks) unsalted butter, at room temperature
1/2 cup creamy peanut butter
1 pound bag of light brown sugar (2 and 1/4 cups)
4 eggs
1 tsp vanilla
1 cup buttermilk (buttermilk hack: add 1 tbsp white vinegar to 1-cup measuring cup, fill rest of way with milk and let sit 10 minutes)
Ingredients for the filling:
2 and 1/4 cups whipping cream
1/2 cup light brown sugar
12 ounces bittersweet chocolate chips
1/2 cup creamy peanut butter
Ingredients for the frosting:
20 tbsp unsalted butter, softened (2 and 1/2 sticks)
1 cup confectioners� sugar
3/4 cup Dutch-processed cocoa
Pinch salt
3/4 cup light corn syrup
1 tsp vanilla extract
8 oz milk chocolate, melted and cooled slightly
3 cups miniature Reese�s peanut butter cups, coarsely chopped