Chocolate Salted Caramel Tart Recipe by Mu Shi Tza
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Mu Shi Tza! If you haven not checked out their website, we suggest that you do!
Ingredients
Makes 6 small 8-cm (3") tarts or one big (8-9") tartFor the Crust:
110 gr butter, softened;
100 gr sugar;
1 large egg yolk;
130 gr all purpose flour;
30 gr dutch processed cocoa powder
For the Caramel:
125 ml water;
400 gr granulated sugar;
60 gr glucose;
125 ml heavy cream;
110 gr butter (if using salted butter skip the salt below);
15 gr flaked sea salt.
For the Ganache:
120 gr heavy cream;
120 gr high quality dark chocolate (we used Cacao Barry's Tanzanie);
Sea salt or kosher salt for garnish