Chocolate Sauerkraut Cake With Sour Cream Frosting Recipe by Cookie Madness
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Cookie Madness! If you haven not checked out their website, we suggest that you do!
Ingredients
Cake1/2 of a 14 ounce can of sauerkraut
2 cups (9 ounces) all-purpose flour
1/2 cup unsweetened Dutch process cocoa powder( like Hershey�s Dark)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 ounces (1 stick) unsalted butter, softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
1 cup warm brewed coffee (or water)
1/2 cup miniature semi-sweet chocolate chips
Frosting
4 tablespoons unsalted butter
6 ounces chopped bittersweet or semisweet chocolate
1/2 cup room temperature sour cream
1 teaspoon vanilla
1/4 teaspoon salt
2 2/3 cup unsifted powdered sugar OR 4 cups (12 oz) sifted powdered sugar**
1-2 tablespoons room temperature milk or as needed