Chunky Chicken Noodle Soup Recipe

Always satisfying here is an easy to do recipe for Chunky Chicken Noodle Soup

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2 Tablespoons butter
1/2 cup diced onion
1/2 cup diced celery
2 boneless, skinless chicken breasts cut into cubes
8 cups chicken broth
1/2 cup diced carrot
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon freshly chopped parsley
4 ounces uncooked thin egg noodles
1/4 teaspoon cayenne pepper (optional)


Melt the butter in a large soup pot over medium heat.

Stir in the onion and cook until translucent and tender, about 2 minutes.

Add the celery and cook another 2 minutes.

Add the chicken cubes and cook another 4-5 minutes until the chicken is cooked through.

Add the chicken broth, carrot, salt, pepper and parsley and bring to a boil.

Add the egg noodles, boil for another 5 minutes then turn down to simmer and cook for 10 minutes.

Do a taste test, add the cayenne pepper if using and salt and pepper if needed.

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