Cinnamon Candy Apples Recipe

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Ingredients

1 cup water
1/2 cup corn syrup
2 cups granulated sugar
1 teaspoon cinnamon flavoring
1 teaspoon red coloring
1 dozen wooden craft sticks
1 dozen small firm apples

Directions

Wash and dry the apples and insert a wooden stick.

Line a baking sheet with parchment paper.

Grease the parchment paper.

In a small saucepan combine the water, syrup, and sugar together.

Bring to a boil and cook until a brown caramel color is reached. (250 degrees F on a candy thermometer).

Remove from heat and stir in the cinnamon and red coloring.

Let cool down a little.

Dip apples 1 at a time into heavy red syrup, drain well, and place on parchment paper to cool.