A Flavorful recipe for citrus and herb roasted halibut. This is a family favorite recipe.
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Preheat oven to 375˚F.
Grease a baking dish.
Combine butter and lemon juice in a small bowl.
Mix dill, parsley, salt, flour and pepper on a plate.
Dip fish in butter and lemon then in the flour mixture.
Arrange on baking dish with lemons.
Bake for 15-20 minutes, turning half way through baking.
For a crispier texture place under broiler for the last few minutes of cooking.