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Citrus And Herb Roasted Halibut Recipe

Photo source: Grandmother's Kitchen

A Flavorful recipe for citrus and herb roasted halibut. This is a family favorite recipe.

Ingredients

4 halibut fillets
1 Tablespoon butter, melted
1 Tablespoon lemon juice
1 Tablespoon chopped fresh dill
1 tablespoon parsley, chopped
teaspoon salt
3 tablespoons all purpose flour
Lemon pepper, to taste
1 lemon, peeled and wedged
Serves 4

Directions

Preheat oven to 375˚F.

Grease a baking dish.

Combine butter and lemon juice in a small bowl.

Mix dill, parsley, salt, flour and pepper on a plate.

Dip fish in butter and lemon then in the flour mixture.

Arrange on baking dish with lemons.

Bake for 15-20 minutes, turning half way through baking.

For a crispier texture place under broiler for the last few minutes of cooking.

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