A Delicious coconut chocolate cheesecake recipe, Topped with whipped cream this is a lovely dessert.
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Preheat oven to 350 degrees F
Grease a 9 inch spring form pan.
Combine crumbs, sugar and margarine. Press onto bottom of pan. Bake for 10 minutes.
Melt chocolate and the 2 tablespoons margarine over low heat, stirring until smooth. Cool.
Combine cream cheese, sugar and salt, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake for 55 to 60 minutes or until set.
Loosen cake from rim of pan; cool before removing rim of pan.
Beat heavy cream on meduim-high until stiff peaks form.
spread whipped cream over top of cheese cake and sprinkle with chocolate shavings just before serving.